Omelette Recipe

An omelette recipe is one of the quickest and most satisfying meals you can make for breakfast, lunch, or dinner. Made with eggs, milk, butter, and cheese, this classic dish is light, fluffy, and packed with flavor. It is easy to customize with your favorite ingredients and can be prepared in just a few minutes. Discover more flavorful recipes like Omelette Recipe right here.

Ingredients

• 3 large eggs
• 1 tablespoon milk
• Salt to taste
• Freshly ground white pepper to taste
• 2 tablespoons butter
• 1/4 cup shredded cheese (such as Emmentaler or your preferred cheese)

Directions

• Crack the eggs into a bowl and add the milk.
• Season with salt and white pepper.
• Whisk the mixture until it becomes light and slightly foamy.
• Melt the butter in a small nonstick skillet over medium-low heat.
• Pour the egg mixture into the skillet and swirl to coat the bottom evenly.
• Cook for about 1 minute until the eggs begin to set.
• Gently lift the edges with a spatula and tilt the pan so uncooked egg flows underneath.
• Continue cooking until no visible liquid egg remains.
• Carefully flip the omelette and cook for 30 seconds to 1 minute.
• Sprinkle the shredded cheese down the center of the omelette.
• Fold the omelette in half and cook for about 20 seconds until the cheese melts.
• Slide onto a plate and serve immediately.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 1
• Yield: 1 omelette