Limoncello Recipe

Limoncello is a classic Italian lemon liqueur known for its bright citrus flavor and smooth sweetness. Made with fresh lemon zest, vodka, sugar, and water, this homemade limoncello recipe is refreshing, easy to prepare, and perfect for serving ice-cold after meals or using in cocktails and desserts. Discover more flavorful recipes like Limoncello Recipe right here.

Ingredients

• 10 lemons
• 1 liter vodka
• 4 cups water
• 3 cups white sugar

Directions

• Wash and dry the lemons thoroughly.
• Zest the lemons, avoiding the bitter white pith.
• Place the lemon zest in a large glass jar or bottle.
• Pour the vodka over the zest.
• Cover loosely and let the mixture infuse at room temperature for 1 week.
• After 1 week, combine the water and sugar in a medium saucepan.
• Bring the mixture to a boil without stirring.
• Boil for 15 minutes.
• Remove the syrup from the heat and allow it to cool completely.
• Stir the lemon-infused vodka into the cooled syrup.
• Strain the mixture into clean glass bottles.
• Seal the bottles tightly.
• Let the limoncello age at room temperature for 2 weeks.
• Store in the freezer until thoroughly chilled.
• Serve ice-cold in small glasses.

Preparation Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Additional Time: 21 days
• Total Time: 21 days 40 minutes
• Servings: 34
• Yield: 34 servings