Italian Dressing Recipe

This Italian dressing recipe is a simple and flavorful homemade alternative to store-bought dressings. Made with a blend of classic herbs and seasonings, this versatile dressing is perfect for salads, pasta salads, marinades, and vegetable dishes. The dry mix stores well and can be quickly transformed into a delicious dressing whenever needed. Discover more flavorful recipes like Italian Dressing Recipe right here.

Ingredients

• 2 tablespoons dried oregano
• 2 tablespoons salt
• 1 tablespoon dried parsley
• 1 tablespoon garlic salt
• 1 tablespoon onion powder
• 1 tablespoon white sugar
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon celery salt
• ⅔ cup canola oil
• ¼ cup white vinegar
• 2 tablespoons water
• 2 tablespoons prepared Italian dressing mix

Directions

• In a medium bowl, combine the oregano, salt, parsley, garlic salt, onion powder, sugar, black pepper, basil, thyme, and celery salt.
• Mix well until all seasonings are evenly distributed.
• Transfer the dry Italian dressing mix to an airtight container for storage.
• To prepare the dressing, add 2 tablespoons of the dry mix to a medium bowl.
• Pour in the canola oil, white vinegar, and water.
• Whisk thoroughly until the dressing is smooth and well combined.
• Serve immediately over salads, pasta salads, or use as a marinade.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 16
• Yield: ½ cup dry mix