Hush Puppies Recipe

Hush puppies are a classic Southern side dish made from a simple cornmeal batter that is deep-fried until golden and crispy. These homemade hush puppies are crunchy on the outside, soft on the inside, and packed with savory flavor from onion, celery, garlic, and Cajun seasoning. They pair perfectly with seafood, barbecue, and fried chicken. Discover more flavorful recipes like Hush Puppies Recipe right here.

Ingredients

• 1 quart vegetable oil, for frying
• ½ cup all-purpose flour
• ½ cup self-rising cornmeal
• ½ onion, minced
• ½ cup milk
• 1 egg, beaten
• 1 stalk celery, minced
• 2 cloves garlic, minced
• 1 pinch Cajun seasoning, or to taste

Directions

• Heat the vegetable oil in a deep fryer or large saucepan to 375°F (190°C).
• In a mixing bowl, combine the flour, cornmeal, onion, milk, beaten egg, celery, garlic, and Cajun seasoning.
• Stir until a smooth batter forms.
• Scoop small portions of batter, about the size of a ping pong ball.
• Carefully drop 4 to 5 batter balls at a time into the hot oil.
• Fry until golden brown and crisp, about 5 minutes.
• Remove the hush puppies with a slotted spoon.
• Drain on a paper towel-lined plate.
• Repeat with the remaining batter.
• Serve warm.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Yield: 4 servings