Hamburger Steak Recipe

This hamburger steak recipe is a comforting and hearty dinner made with seasoned ground beef patties smothered in rich onion gravy. Perfect for busy weeknights or family meals, this classic dish combines simple ingredients to create a flavorful meal that pairs beautifully with mashed potatoes, rice, or vegetables. If you’re searching for the best hamburger steak recipe with gravy, this easy homemade version delivers restaurant-quality results. Discover more flavorful recipes like Hamburger Steak Recipe right here.

Directions

1. In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, seasoned salt, onion powder, garlic powder, and black pepper.
2. Mix until evenly combined and shape into 8 flattened patties.
3. Heat vegetable oil in a large skillet over medium heat.
4. Add the patties and sliced onions. Cook for about 4 minutes per side until the patties are browned.
5. Transfer the patties to a plate and keep warm.
6. Sprinkle flour over the onions and drippings in the skillet. Stir continuously to combine.
7. Slowly add beef broth and cooking sherry while stirring to create a smooth gravy.
8. Season with additional seasoned salt and simmer for about 5 minutes until the gravy thickens.
9. Return the hamburger steaks to the skillet.
10. Cover and simmer on low heat for 15 minutes or until fully cooked through.
11. Serve hot with the onion gravy spooned over the top.

Ingredients

For the Hamburger Steaks

• 1 pound ground beef
• ¼ cup bread crumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ⅛ teaspoon ground black pepper

Preparation Details

Detail	Value
Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes
Servings	4 servings

For the Onion Gravy

• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• ½ teaspoon seasoned salt

Recipe Tips

• Avoid overmixing the beef mixture to keep the patties tender.
• Use low-sodium beef broth if you prefer less salt.
• Let the gravy simmer slowly for the best flavor and texture.
• Serve with mashed potatoes, steamed vegetables, or white rice.
• Add sliced mushrooms for extra depth and richness.

Variations

Hamburger Steak Recipe with Mushroom Gravy

Add 1 cup sliced mushrooms to the onions while cooking for a rich mushroom gravy.

Southern Hamburger Steak Recipe

Include extra onions and serve with creamy mashed potatoes for a traditional Southern-style meal.

Japanese Hamburger Steak Recipe

Use panko breadcrumbs and serve with a Japanese demi-glace style sauce.

Hamburger Steak Recipe with Cream of Mushroom Soup

Replace the beef broth with cream of mushroom soup for a creamy and comforting gravy.

Crock Pot Hamburger Steak Recipe

Brown the patties first, then transfer them to a slow cooker with the gravy ingredients and cook on low for 4 to 6 hours.

Storage

Store leftover hamburger steak and gravy in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until heated through.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	319
Fat	19g
Carbohydrates	14g
Protein	23g

Conclusion

This hamburger steak recipe is a timeless comfort food favorite that transforms simple ground beef into a satisfying and flavorful meal. With tender beef patties and rich homemade onion gravy, it is an easy dinner option that the whole family will enjoy. Keep this recipe on hand whenever you’re craving a classic homemade dish.