Grilled Salmon Recipe
This grilled salmon recipe is a simple and flavorful way to prepare tender, juicy salmon with a delicious sweet and savory marinade. Made with soy sauce, brown sugar, and seasonings, this recipe creates perfectly grilled salmon that is flaky, moist, and packed with flavor. Whether you’re looking for the best grilled salmon recipe, an easy grilled salmon recipe, or a grilled salmon recipe marinade for your next cookout, this dish is a reliable favorite for any occasion. Discover more flavorful recipes like Grilled Salmon Recipe right here.
Ingredients
- 1½ pounds salmon fillets
- Lemon pepper, to taste
- Garlic powder, to taste
- Salt, to taste
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup water
- ¼ cup vegetable oil
Directions
- Season the salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, combine soy sauce, brown sugar, water, and vegetable oil. Stir until the sugar dissolves completely.
- Place the salmon fillets in a large resealable bag or shallow dish.
- Pour the marinade over the salmon and coat evenly.
- Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium heat and lightly oil the grill grates.
- Remove the salmon from the marinade and discard the remaining marinade.
- Place the salmon on the grill and cook for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Remove from the grill and serve immediately.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Marinating Time: 2 hours
- Total Time: 2 hours 25 minutes
- Servings: 6
Tips for the Best Grilled Salmon Recipe
Choose fresh salmon fillets of equal thickness to ensure even cooking. Avoid overcooking, as salmon continues to cook slightly after being removed from the grill. For a grilled salmon recipe skin on, place the skin side down first to help keep the fish moist and prevent sticking. Always oil the grill grates before cooking for the best results.
Variations
This grilled salmon recipe can be customized in several ways. Add fresh lemon juice for a grilled salmon recipe lemon variation or include ginger and sesame oil for an Asian grilled salmon recipe. For a grilled salmon recipe in foil, wrap the marinated salmon in foil before grilling to lock in moisture. You can also prepare this recipe in the oven or air fryer for convenient indoor cooking.
What to Serve with Grilled Salmon
Grilled salmon pairs well with grilled vegetables, roasted potatoes, steamed rice, fresh salads, asparagus, corn on the cob, or garlic butter green beans. A light lemon sauce or herb sauce also complements the rich flavor of the salmon.
Nutrition Information
Per serving:
- Calories: 318
- Fat: 20g
- Carbohydrates: 13g
- Protein: 21g
This grilled salmon recipe delivers restaurant-quality results with minimal effort. Whether you’re preparing a simple grilled salmon recipe for a weeknight dinner or the best grilled salmon recipe ever for guests, this flavorful dish is sure to impress.
