Glazed Carrots Recipe
Glazed carrots are a simple yet delicious side dish made with tender carrots coated in a buttery brown sugar glaze. This glazed carrots recipe delivers the perfect balance of sweetness and richness, making it an excellent addition to holiday dinners, family meals, or weeknight suppers. Discover more flavorful recipes like Glazed Carrots Recipe right here.
Ingredients
- 2 pounds carrots, peeled and cut into sticks
- ¼ cup butter
- ¼ cup packed brown sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground white pepper
Directions
- Place the carrots in a large saucepan.
- Add enough water to cover the bottom of the pan by about 1 inch.
- Bring the water to a boil over medium-high heat.
- Reduce the heat, cover, and simmer for 8 to 10 minutes until the carrots are tender.
- Drain the carrots and set them aside.
- In the same saucepan, melt the butter over low heat.
- Stir in the brown sugar, salt, and white pepper until the sugar dissolves completely.
- Return the carrots to the saucepan.
- Toss the carrots gently in the glaze until fully coated.
- Cook for 1 to 3 minutes, stirring occasionally, until heated through.
- Serve warm.
Preparation Details
| Detail | Information |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 8 |
| Calories | 124 per serving |
Tips for the Best Glazed Carrots Recipe
- For a honey glazed carrots recipe, replace the brown sugar with honey.
- Add maple syrup for a rich maple glazed carrots recipe.
- Roast the carrots before glazing for deeper flavor and caramelization.
- Fresh thyme or parsley makes an excellent garnish.
- For an orange glazed carrots recipe, add a few tablespoons of fresh orange juice to the glaze.
- Air fryer glazed carrots can be prepared by roasting the carrots first and tossing them with the glaze afterward.
Storage Instructions
Store leftover glazed carrots in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through. Freezing is not recommended, as the carrots may become soft after thawing.
This glazed carrots recipe is a classic side dish that combines tender carrots with a rich buttery glaze. Whether you’re making honey glazed carrots, maple glazed carrots, or the traditional version, this recipe is always a crowd-pleaser.