English Muffin Recipe

English muffin recipe is perfect for making soft, chewy, and golden homemade muffins with a lightly crisp exterior. These classic muffins are cooked on a griddle and taste much better than store-bought versions. They are delicious served with butter, jam, honey, or cream cheese for breakfast or snacks. Discover more flavorful recipes like English Muffin Recipe right here.

Ingredients

• 1 cup milk
• 2 tablespoons white sugar
• 1 cup warm water
• 1 package active dry yeast
• 6 cups all-purpose flour
• ¼ cup melted shortening
• 1 teaspoon salt
• ¼ cup cornmeal

Directions

• Warm the milk in a saucepan until small bubbles appear around the edges.
• Remove from heat and stir in sugar until dissolved.
• Allow the milk mixture to cool until lukewarm.
• In a small bowl, combine warm water and yeast.
• Let the yeast mixture stand for about 10 minutes until creamy.
• In a large bowl, combine the milk mixture, yeast mixture, 3 cups flour, and melted shortening.
• Beat until smooth.
• Add salt and the remaining flour gradually to form a soft dough.
• Knead the dough until smooth and soft.
• Place dough in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
• Punch down the dough and roll it out on a lightly floured surface to about ½-inch thickness.
• Cut out rounds using a biscuit cutter or glass.
• Sprinkle cornmeal onto a surface and place dough rounds on top.
• Dust the tops with additional cornmeal.
• Cover and let rise for another 30 minutes.
• Heat a greased griddle over medium heat.
• Cook muffins for about 10 minutes on each side until golden brown.
• Split and toast before serving if desired.

Preparation Details

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Additional Time: 1 hour 30 minutes
• Total Time: 2 hours 15 minutes
• Servings: 18
• Yield: 18 English muffins