Cornish Hen Recipe
Cornish hen recipe is a flavorful and elegant main dish that is perfect for family dinners or special occasions. These roasted Cornish hens are seasoned with lime, chili powder, cumin, and olive oil for a juicy and delicious meal with crispy golden skin and tender meat. Explore more delicious recipes like on Cornish Hen Recipe our website.
Ingredients
- 4 Cornish game hens
- 2 limes, halved
- 2 teaspoons olive oil
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- Kosher salt, to taste
- Ground black pepper, to taste
Directions
- Preheat the oven to 425°F (220°C).
- Rub each Cornish hen with lime halves for extra flavor.
- Drizzle olive oil evenly over the hens.
- Season the hens with chili powder, cumin, kosher salt, and black pepper.
- Place the hens on a rack in a shallow roasting pan.
- Roast in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C).
- Continue roasting for about 30 minutes or until the juices run clear and the meat is no longer pink near the bone.
- Check that the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Remove the hens from the oven and cover loosely with aluminum foil.
- Let them rest for 10 minutes before serving.
Preparation Details
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Additional Time: 10 minutes
- Total Time: 1 hour
- Servings: 4
- Yield: 4 Cornish hens