Chocolate Ganache Recipe

Chocolate ganache recipe is a silky smooth mixture made from chocolate and cream. It is used as a glaze, frosting, filling, or dipping sauce for cakes, pastries, cupcakes, and desserts. This easy chocolate ganache recipe gives rich and glossy results with a soft texture that can be adjusted for different uses like piping, dripping, or making truffles. Discover more flavorful recipes like Chocolate Ganache Recipe right here.

• 9 ounces semisweet or dark chocolate, chopped or chocolate chips
• 1 cup heavy cream
• 1 tablespoon butter (optional)
• 1 teaspoon vanilla extract (optional)

• Place chocolate in a heatproof bowl.
• Heat cream in a pan over medium heat until hot but not boiling.
• Pour hot cream over chocolate and let it sit for 3 to 5 minutes.
• Stir slowly until the mixture becomes smooth and glossy.
• Add butter and vanilla if using and mix well.
• Let it cool depending on use: warm for glaze, room temperature for frosting, or chilled for thick filling.

Prep Time: 5 mins
Cook Time: 5 mins
Cooling Time: 10 to 60 mins
Total Time: 15 to 70 mins
Servings: 2 cups