Chicken Cacciatore Recipe

This chicken cacciatore recipe is a hearty Italian classic made with tender chicken simmered in a rich tomato sauce with mushrooms, bell peppers, onions, and herbs. The slow-cooked flavors create a comforting and rustic dish that pairs perfectly with pasta, rice, or crusty bread for a satisfying family dinner. Discover more flavorful recipes like Chicken Cacciatore Recipe right here.

Ingredients

• 6 chicken thighs, bone-in and skin-on
• Salt to taste
• Black pepper to taste
• Extra virgin olive oil
• 1 small yellow onion, chopped
• 2 celery ribs, chopped
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 8 ounces mushrooms, sliced
• 3 garlic cloves, minced
• 1 teaspoon oregano
• 3 sprigs fresh thyme
• 2 tablespoons fresh parsley, chopped
• Pinch of red pepper flakes
• 1 cup red wine
• 1 can crushed tomatoes

Directions

• Pat the chicken dry and season with salt and black pepper.
• Heat olive oil in a large deep skillet or braiser over medium-high heat.
• Add the chicken skin-side down and cook until golden brown on both sides, about 8 minutes total.
• Remove the chicken and set aside.
• In the same pan, add onion, celery, bell peppers, mushrooms, and garlic.
• Cook for 5 to 6 minutes until the vegetables soften.
• Stir in oregano, thyme, parsley, and red pepper flakes.
• Pour in the red wine and simmer for a few minutes until reduced slightly.
• Add the crushed tomatoes and stir well.
• Let the sauce simmer for 5 to 10 minutes.
• Return the chicken to the pan and nestle it into the sauce.
• Reduce heat to medium-low and cover the pan.
• Cook for about 30 minutes until the chicken is tender and fully cooked.
• Garnish with additional parsley before serving.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 53 minutes
• Total Time: 1 hour 8 minutes
• Servings: 6
• Yield: 6 servings