Cheesy Potatoes Recipe

This cheesy potatoes recipe is creamy, comforting, and loaded with rich cheesy flavor. Made with tender potatoes, mozzarella, cheddar cheese, and a creamy sauce, this baked casserole is perfect for holidays, family dinners, or potlucks. The golden cheesy topping and soft potato texture make it a crowd-pleasing side dish. Discover more flavorful recipes like Cheesy Potatoes Recipe right here.

Ingredients

• Cooking spray
• 1 pound yellow potatoes, chopped into cubes
• 1 pound red potatoes, chopped into cubes
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Cheddar cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 4 tablespoons salted butter, cut into pieces

Directions

• Preheat the oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with cooking spray.
• Place the yellow and red potatoes into a large pot and cover with salted water.
• Bring to a boil and cook for about 10 minutes until the potatoes become tender.
• Drain the potatoes and set aside.
• In a large bowl, combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise.
• Mix until smooth and creamy.
• Add the cooked potatoes and gently toss to coat evenly.
• Transfer the potato mixture into the prepared baking dish.
• Scatter the butter pieces over the top.
• Cover the dish with foil and bake for 25 to 30 minutes.
• Remove the foil and broil for about 5 minutes until the top becomes golden brown.
• Serve warm.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 12
• Yield: 1 casserole