Beef Stir Fry Recipe

This beef stir fry recipe is quick, flavorful, and perfect for busy weeknights. Tender strips of beef are cooked with fresh vegetables in a savory stir fry sauce that pairs perfectly with rice or noodles. Whether you want an easy beef stir fry recipe, a Chinese beef stir fry recipe, or a beef stir fry recipe with noodles, this homemade version delivers restaurant-style flavor in just 25 minutes. Discover more flavorful recipes like Beef Stir Fry Recipe right here.

Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, sliced into thin strips
1½ cups broccoli florets
1 red bell pepper, sliced into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 tablespoons toasted sesame seeds
Salt and black pepper to taste

Directions

• Heat vegetable oil in a large wok or skillet over medium-high heat.
• Add the sliced beef and stir fry for 3 to 4 minutes until browned and cooked through.
• Move the beef to one side of the pan. Add broccoli, bell pepper, carrots, green onion, and garlic. Stir fry the vegetables for about 2 minutes until slightly tender but still crisp.
• Mix the beef with the vegetables. Add soy sauce, oyster sauce, sesame oil, salt, and black pepper.
• Continue cooking and stirring for another 2 to 3 minutes until everything is well coated with sauce and heated through.
• Sprinkle toasted sesame seeds on top before serving.
• Serve hot with steamed rice, fried rice, rice noodles, or lo mein noodles.

Preparation Details

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Calories: 268 per serving
Protein: 23g
Carbohydrates: 9g
Fat: 16g