Baked Oatmeal Recipe
This baked oatmeal recipe is warm, hearty, and perfect for a healthy breakfast or meal prep option. Made with wholesome oats, cinnamon, milk, and dried fruit, it delivers comforting flavor and a soft baked texture. This easy baked oatmeal recipe can be customized with bananas, blueberries, apples, or chocolate chips for a delicious family-friendly breakfast. Explore more delicious recipes like Baked Oatmeal Recipe on our website.
Ingredients
- 3 cups rolled oats
- 1 cup brown sugar, or to taste
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup melted butter
- 2 teaspoons vanilla extract
- ¾ cup dried cranberries
Directions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the rolled oats, brown sugar, cinnamon, baking powder, and salt.
- Add the eggs, milk, melted butter, and vanilla extract. Stir until fully combined.
- Fold in the dried cranberries or your preferred fruit mix-ins.
- Spread the oatmeal mixture evenly into the prepared baking dish.
- Bake for about 40 minutes, or until the top is golden brown and the center is set.
- Allow the baked oatmeal to cool for a few minutes before serving warm.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8
Tips
- For a healthy baked oatmeal recipe, reduce the sugar or use honey or maple syrup.
- Add bananas, blueberries, apples, or chocolate chips for different flavor variations.
- To make a vegan baked oatmeal recipe, replace the eggs with flax eggs and use plant-based milk and butter.
- This baked oatmeal recipe with quick oats also works well if rolled oats are unavailable.