Shrimp Fried Rice Recipe

Shrimp fried rice is a quick, flavorful dish that brings restaurant-style taste right into your kitchen. Made with tender shrimp, perfectly cooked rice, and simple seasonings, this recipe is ideal for busy weeknights or when you want to use leftover rice. It’s easy to customize with your favorite vegetables or sauces, making it one of the best and most versatile shrimp fried rice recipes for a satisfying homemade meal. Explore more delicious recipes like Shrimp Fried Rice Recipe on our website.

Ingredients

• 3 cups water
• 1 ½ cups uncooked white rice (or use leftover rice)
• 4 tablespoons vegetable oil
• 1 cup bean sprouts
• ½ cup chopped onion
• 1 ½ cups cooked shrimp (peeled & deveined)
• 2 eggs (beaten)
• ¼ cup chopped green onions
• 4 tablespoons soy sauce
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon sesame oil

Directions

• Boil water in a saucepan, add rice, cover, and cook for about 20 minutes until done. Let it cool completely.
• Heat a large pan or wok on medium-high heat for 2 minutes.
• Add vegetable oil, then add onions and bean sprouts. Cook for about 3 minutes until slightly soft.
• Add cooked rice and shrimp to the pan. Stir and cook for another 3 minutes.
• Push everything to one side, pour in beaten eggs, and scramble them.
• Mix eggs with rice, then add green onions, soy sauce, salt, pepper, and sesame oil.
• Stir everything well and cook for 3 to 4 minutes until fully combined and hot.
• Serve hot and enjoy your homemade shrimp fried rice.

Preparation Details

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 portions
Calories: Approximately 483 kcal per serving