Pavlova Recipe

This pavlova recipe is a light and elegant dessert with a crisp meringue shell and a soft, marshmallow-like center. Topped with whipped cream and fresh strawberries, it is a perfect treat for special occasions or when you want a beautiful homemade dessert. Explore more delicious recipes like Pavlova Recipe on our website.

Ingredients

• 1 cup white sugar, divided
• 1 tablespoon cornstarch
• 3 large egg whites, room temperature
• 1 teaspoon lemon juice
• 1 1/4 cups heavy whipping cream
• 1/2 cup confectioners’ sugar
• 1 pint fresh strawberries, hulled and sliced

Directions

• Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper, drawing a 9-inch circle as a guide.
• Mix 1/4 cup sugar with cornstarch in a small bowl.
• Beat egg whites in a clean bowl until soft peaks form.
• Gradually add the remaining sugar while beating until stiff peaks form and the mixture is glossy.
• Gently fold in the cornstarch mixture and lemon juice.
• Spread the meringue onto the prepared baking sheet, shaping it into a circle with slightly raised edges.
• Bake for 1 hour, then turn off the oven and let it sit inside for 30 minutes without opening the door.
• Remove from the oven and allow it to cool completely.
• Beat the heavy cream and confectioners’ sugar until stiff peaks form.
• Spread the whipped cream over the cooled meringue and top with fresh strawberries.

Preparation Details

Prep Time: 25 minutes
Cook Time: 1 hour
Additional Time: 30 minutes
Total Time: 1 hour 55 minutes
Servings: 12
Yield: 1 (9-inch) pavlova