Mayonnaise Recipe

Mayonnaise recipe is a rich and creamy condiment made by blending eggs, oil, and a touch of acidity into a smooth and stable mixture. This classic sauce is widely used in sandwiches, salads, and dips because of its silky texture and mild, tangy flavor. Making mayonnaise at home allows better control over ingredients and results in a fresher and more flavorful spread.

Many home cooks prefer this easy mayonnaise recipe because it comes together quickly using simple kitchen ingredients. The process of emulsifying oil with egg and lemon juice creates a thick and creamy consistency that is far superior to most store bought versions. This homemade mayo recipe can also be customized with garlic, spices, or chili sauce to create different variations. Explore more delicious recipes like Mayonnaise Recipe on our website.

Ingredients

1 large egg
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper (optional)
¾ cup light olive oil

Directions

• Place the egg, lemon juice, Dijon mustard, salt, and black pepper into a tall container or mixing bowl.
• Pour the olive oil on top of the mixture.
• Insert an immersion blender so that it rests at the bottom of the container.
• Blend for about 15 seconds without moving the blender to allow the mixture to start emulsifying.
• Slowly lift the blender while continuing to blend until the mixture becomes thick and creamy.
• Once fully combined, transfer the mayonnaise to a clean airtight container.
• Refrigerate and use as needed.

Preparation Details

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Yield: 1 cup