clam chowder recipe instant pot

Clam Chowder Recipe

This clam chowder recipe is a creamy, hearty, and comforting classic that brings restaurant-quality flavor to your kitchen. Inspired by traditional New England and Boston clam chowder, it combines tender potatoes, aromatic vegetables, and briny clams in a smooth, rich cream base. Whether you prefer a simple clam chowder recipe with canned clams or a thick, creamy chowder for family meals, this version is reliable, flavorful, and easy to prepare. Explore more delicious recipes like Clam Chowder Recipe on our website.

clam chowder recipe new england
clam chowder recipe new england

Ingredients

2 cups potatoes, peeled and cubed
1 cup carrots, diced
1 cup celery, diced
1 cup onion, finely minced
3 cans (6.5 oz each) minced clams, drained, juice reserved
Water, enough to cover vegetables
¾ cup butter
¾ cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
1½ teaspoons salt
Ground black pepper, to taste

Directions

  • Add the potatoes, carrots, celery, and onion to a large pot. Pour in the reserved clam juice and add enough water to just cover the vegetables. Cook over medium-low heat until the vegetables are soft and tender.
  • In a separate heavy-bottom saucepan, melt the butter over medium heat. Whisk in the flour until smooth to form a roux, cooking 1–2 minutes without letting it brown.
  • Gradually whisk in the half-and-half cream, stirring constantly until the mixture thickens and becomes smooth.
  • Slowly stir in the cooked vegetable mixture along with its cooking liquid into the cream base, and heat gently until warmed through.
  • Add the clams just before serving and cook briefly until heated, taking care not to overcook.
  • Stir in red wine vinegar, season with salt and black pepper to taste, and serve hot.
clam chowder recipe instant pot
clam chowder recipe instant pot

Preparation Details

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8